This book is about the one thing so important to all human beings food. Author Eric Schlosser focuses on uncovering the obnoxious truths of fast food and fast food culture, and enlightens readers about the social, political, economic and health-related influence of the fast food industry by examining it from ‘meat to marketing’. the book is Thoroughly researched, prepared in a style of detailed, investigative journalism, filled with numerous facts, interviews, and narrations. The author begins by reciting the historical development of the industry, and how advertising geared towards children was a major component of its triumphant establishment. Issues such as current labor practices and violations, anti-union strategies, mass-industrialization, lack of governmental regulation, chemical flavoring of food, and the international spread of fast food corporations are also presented as major focuses. Additionally, the workings of the meatpacking industry and its ill-regulated safety and labor policies are converse.
The reader is also made aware of several health-related impacts of fast food. The high fat and sugar content of fast foods, for instance, have fuelled the rising epidemic of obesity. Furthermore, the author explains how centralized, high-volume meat production has made it easier for the spread of pathogens, thus raising the risk of food-borne illnesses. Specifically, the author portrays how meat contaminated with E. coli 0157:H7, Salmonella, Listeria monocytogenes, Staphylococcus aureus, and Clostridium perfringens has been found and linked with mild to severe food-borne diseases.
A recent USDA study found that during the winter about 1 percent of the cattle at feedlots carry E. coli 0157:H7 in their gut. The proportion rises to as much as 50 percent during the summer. ….A single animal infected with E. coli 0157:H7 can contaminate 32,000 pounds of that ground beef. (203)
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